NH Department of Agiculture, Markets and Food
NH Department of Agiculture, Markets and Food
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For Farmers For Licensees For Consumers
Subject List
a dinner table in front of an apple orchard
photo of a alpaca
a jumbo pumkin being protected from the sun
maple syrup gathering in the woods
a line of cows walking down a path
inside a flower nursery
tomatoes on the vine ready to pick
crates of apples ready to ship
a show horse pulling a cart
a family dragging their christmas tree home
Mr. pig laying in the wood chips

Welcome

Official website of the New Hampshire Department of Agriculture, Markets, and Food

The mission of the New Hampshire Department of Agriculture, Markets, and Food is to support and promote agriculture and serve consumers and business for the benefit of the public health, environment and economy.

New Hampshire Department of Agriculture, Markets Have Moved

The offices of the New Hampshire Department of Agriculture, Markets, and Food have moved to 1 Granite Place South, Suite 211, Concord, NH 03301.

Hours of operation will remain 8:00 AM – 4:00 PM.

Visitors should park in the rear of the South Building and enter via the 2nd floor entrance.

MEETING NOTICE

Agricultural Lands Preservation Committee
(RSA 432:19)
Meeting Date:
Thursday, June 19, 2025
10:00 AM
1 Granite Place South, Suite 211, Room 202, Concord, NH 03301


Agricultural Land Preservation Program Grant Round Open for 2025

 

Status of NHDAMF as Accredited Certifying Agent for USDA National Organic Program pdf file

Highly Pathogenic Avian Influenza (HPAI) Detections in Livestock

For the most up-to-date information relative to the Federal Order regarding Highly Pathogenic Avian Influenza detections in livestock, visit the USDA Animal and Plant Health Inspection Service website.

Farmer Mental Health Support Program

Resilient Food Systems Infrastructure Grant Program

Increased Cases of Listeriosis this Summer

The New Hampshire Veterinary Diagnostic Laboratory has identified an uptick in cases of listeriosis this summer compared to recent years. Many of these have been sheep or goats showing neurologic signs. The most likely route of exposure is feed contaminated with the infectious organism. Hay or other feed that has spoiled after getting wet is a common source of infection. The bacterium that causes listeriosis, Listeria monocytogenes, can be infectious to people, as well. If you suspect listeriosis in your animals, contact a veterinarian. For more detailed information about listeriosis, please see https://www.cfsph.iastate.edu/FastFacts/pdfs/listeriosis_F.PDF and https://www.cfsph.iastate.edu/Factsheets/pdfs/listeriosis.pdf. If you have questions about listeriosis in humans, contact your healthcare provider.

Events
More Events
Choosing and Navigating Better Greenhouse Climate Control Options
June 24

Virtual Only |MS Teams links will follow $ 10 per webinar One New England pesticide applicator recertification credit has been applied for the event. https://extension.unh.edu/event-tags/agriculture-gardens

Preserving the Bounty: How to Can and Preserve Surplus Produce
July 9

6:00 - 7:30pm This workshop will introduce food preservation techniques. We discuss proper and safe ways to preserve food at home through freezing, drying, lacto-fermentation, refrigerator pickling, water-bath canning, and pressure canning. https://extension.unh.edu/event/2025/07/preserving-bounty-how-can-preserve-surplus-produce

Portable Document Format SymbolPortable Document Format (.pdf). Visit nh.gov for a list of free .pdf readers for a variety of operating systems.


NH Department of Agriculture, Markets and Food
Mailing: PO Box 2042, Concord NH 03302 -2042
Physical: 1 Granite Place South, Suite 211, Concord, NH 03301
(603) 271-3551 | fax: (603) 271-1109