NH Department of Agiculture, Markets and Food
NH Department of Agiculture, Markets and Food
Smaller text size Reset text size Larger text size
link to website translation page
a dinner table in front of an apple orchard
photo of a alpaca
a jumbo pumkin being protected from the sun
maple syrup gathering in the woods
a line of cows walking down a path
inside a flower nursery
tomatoes on the vine ready to pick
crates of apples ready to ship
a show horse pulling a cart
a family dragging their christmas tree home
Mr. pig laying in the wood chips

Welcome

Official website of the New Hampshire Department of Agriculture, Markets, and Food

The mission of the New Hampshire Department of Agriculture, Markets, and Food is to support and promote agriculture and serve consumers and business for the benefit of the public health, environment and economy.

New Hampshire Department of Agriculture, Markets Have Moved

The offices of the New Hampshire Department of Agriculture, Markets, and Food are moving to 1 Granite Place South, Suite 211, Concord, NH 03301.

Hours of operation will remain 8:00 AM – 4:00 PM.

Visitors should park in the rear of the South Building and enter via the 2nd floor entrance.

MEETING NOTICE

STATE OF NEW HAMPSHIRE

Agricultural Lands Preservation Committee

Thursday, May 23, 2024

10:00 AM

Location: 1 Granite Place South, Room 202
Concord NH 0330123

 

Status of NHDAMF as Accredited Certifying Agent for USDA National Organic Program pdf file

NHDAMF Crop Loss Program

The New Hampshire Department of Agriculture, Markets, and Food (DAMF) Crop Loss Program will provide up to $8 Million in relief in response to weather-related damages of 2023. The program, developed in collaboration with staff from UNH Cooperative Extension, is designed to help New Hampshire Farmers who suffered significant crop losses as a result of extreme weather conditions which negatively impacted farms during 2023. For full program details please read the Eligibility and Program Instructions document below.

 

Farmer Mental Health Support Program

Resilient Food Systems Infrastructure Grant Program

 

Increased Cases of Listeriosis this Summer

The New Hampshire Veterinary Diagnostic Laboratory has identified an uptick in cases of listeriosis this summer compared to recent years. Many of these have been sheep or goats showing neurologic signs. The most likely route of exposure is feed contaminated with the infectious organism. Hay or other feed that has spoiled after getting wet is a common source of infection. The bacterium that causes listeriosis, Listeria monocytogenes, can be infectious to people, as well. If you suspect listeriosis in your animals, contact a veterinarian. For more detailed information about listeriosis, please see https://www.cfsph.iastate.edu/FastFacts/pdfs/listeriosis_F.PDF and https://www.cfsph.iastate.edu/Factsheets/pdfs/listeriosis.pdf. If you have questions about listeriosis in humans, contact your healthcare provider.

Food Safety for Poultry & Rabbit Producers: Initial Class
June 11-13

6:00 - 7:30pm Registration Deadline: June 7, Cost: $25 per person with $10 for each additional person from the same farm For questions or for persons with financial difficulties requiring special accommodations, please contact Ann Hamilton at UNH Extension, ann.hamilton@unh.edu (603) 447-3834, prior to the event.

Hands-on Pruning Training for Tree Care and Landscape Professionals
June 17
8:00 a.m. to 12:00 p.m. Cost: $50 Rain Date: June 18 This event is hosted by UNH Extension and the New Hampshire Arborists Association. Contact Amy.Papineau@unh.edu with any questions.

Microsoft Excel SymbolMicrosoft Excel format. You can download a free reader from Microsoft.

Portable Document Format SymbolPortable Document Format (.pdf). Visit nh.gov for a list of free .pdf readers for a variety of operating systems.


NH Department of Agriculture, Markets and Food
Mailing: PO Box 2042, Concord NH 03302 -2042
Physical: 1 Granite Place South, Suite 211, Concord, NH 03301
(603) 271-3551 | fax: (603) 271-1109