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NH Department of Agriculture, Markets, and Food
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Organic Certification Program

The NH Department of Agriculture Markets & Food (NHDAMF) is a USDA Accredited Certifier which allows the Division of Regulatory Services to implement the organic certification program with oversight by the USDA National Organic Program (NOP). Certification services are available to producers processors & handlers, and on-farm processors of organic plant, animal, food and fiber commodities. The scopes which NHDAMF is accredited to certify include: crops, wild crops, livestock, and handling operations.

organic program logo

Prospective certified producers must complete an annual Organic System Plan (OSP) demonstrating adherence to the program's organic regulations. "Organic system plan" means a plan of management of an organic production or handling operation that has been agreed to by the producer or handler and the certifying agent and that includes written plans concerning all aspects of agricultural production or handling described in the NOP regulations. (OSP = application forms)

Annual on-site inspection visits are conducted with random follow-up visits to verify compliance with the rules. Certification and inspection fees are associated with this program.

The Division offers promotional material, including organic producer signs and stickers displaying the NHDAMF Certified Farm logo design, for use in advertising and product packaging.

Promotional Materials

To purchase organic promotional materials, please submit a completed Organic Promotional Order Formpdf filewith the correct remittance.


Laws & Rules


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NH Department of Agriculture, Markets and Food
Mailing: PO Box 2042, Concord NH 03302 -2042
Physical: 25 Capitol Street, Second Floor, Concord, NH 03301
(603) 271-3551 | fax: (603) 271-1109